For 10 years we have been going to this one particular Indian take-away shop. I recently moved and its now a 45 minute round trip and usually costs around $60.00 to feed all of us. I have finally found a way to re-create our favourite meal from that Indian shop. The votes are in and it is unanimous that its exactly the same. All up it cost me $17.00, that's a whopping $43.00 saving...WINNING!
Here it is, if you would like to give it a go.
CHICKEN KORMA
3 x chicken breast
Patak's Korma Paste
1 x cup of coconut milk
1 x cup of stock
Pinch of salt
Mission Garlic Naan Bread
Pataki's plain Pappadums
Place jar contents in slow cooker, add 1 cup of coconut milk, 1 cup of stock, pinch of salt and chicken. Put on high for 5 hours. At the end use a fork to pull apart chicken.
Pappadums; put oil in a pan, approx 2cm worth and heat on very high. Put pappadum in for 8-10 seconds. Done!
Naan bread; heat in microwave for 30-40 seconds.
I'll often have rice also.
It's that easy!!!!
If you would like any recipes from any of my other "Fake-A-Way" meals please let me know :)
I've always used thigh in the slow cooker. Is there a reason you used breast for this recipe?
ReplyDeleteFunny you say that. I was just discussing during the last time we had it that I thought thigh would be better. Great minds think alike. I'll let your know the comparison.
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